The BEST Oven Roasted Carrots

Make the BEST Oven Roasted Carrots Ever!

These oven-roasted carrots are some of my favorite vegetables! They pair well with any dish and are super easy to make. Perfect for busy weeknights or any time you’re looking for a quick side dish to add something extra to a meal.

From Scratch Oven Roasted Carrots – Recipe Overview

Cooking oven roasted carrots from scratch at home is pretty simple. We’ll start by preparing the carrots – cleaning, peeling, and halving them. While waiting for the oven to warm, we’ll make our glaze and arrange the carrots on a baking sheet before cooking. This recipe only takes 20-30 minutes to cook and is perfect alongside any dish!

Related Recipes & Recommended Servings:

These oven-roasted carrots pair perfectly with many of our recipes! I recommend serving with the following:

1. Oven-Roasted Chicken Recipe: This recipe pairs perfectly with oven-baked chicken to create a fantastic dinner! Serve this oven-roasted chicken alongside these carrots and any other vegetables that you love!
2. Parsnip Puree Recipe: The oven-baked chicken recipe above pairs perfectly with a parsnip puree! If you’re looking for a gourmet meal you can make at home, I’d recommend serving these together.
3. Maple Balsamic Glaze Recipe: This maple balsamic glaze is a quick and easy way to elevate any dish. When paired with chicken and carrots, you’ll get a dish that is difficult to beat!

The BEST Oven Roasted Carrots

These oven roasted carrots are a great option if you're looking for a quick and easy way to add vegetables to a meal. Serve alongside chicken, beef, pork, and more!

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Side Dish

Cuisine American

Servings 4

Calories 130 kcal

Ingredients

  

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• 1 lb carrot peeled and trimmed
• 2 tablespoons Olive Oil
• 2 tablespoons honey
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon Black Pepper
• 1/2 teaspoon dried thyme or 1 teaspoon of fresh thyme leaves
• 2 cloves Garlic minced (optional)
• Fresh Parsley for garnish (optional)

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Instructions

 

• Preheat oven to 425℉ (220℃)
• Wash and peel 1 lb carrots. If the carrots are thick, cut them in half, lengthwise.
• Combine 2 tablespoons Olive Oil, 2 tablespoons honey, 1 tablespoon balsamic vinegar, 1/2 teaspoon salt, 1/4 teaspoon Black Pepper, 1/2 teaspoon dried thyme, and 2 cloves Garlic, minced in a large bowl. Mix well.
• Arrange the carrots in a single layer on a baking sheet. Drizzle the glaze over until they are evenly coated on all sides.
• Cook for 25-30 minutes or until the carrots are tender.
• Remove from the oven and let cool for 1 min.
• Garnish with Fresh Parsley and serve hot!

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Nutrition

Serving: 3.5ozCalories: 130kcal

Keyword Carrots, Oven, Side Dish

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