Easy Oven Roasted Chicken Recipe

Gabe’s Grubs Oven Roasted Chicken Recipe

This Oven Roasted Chicken recipe brings in rustic flavors and utilizes our Maple Balsamic Glaze recipe to serve as a marinade. The final result is a sweet, tangy, and savory dish that makes for the perfect dinner on a chilly fall night!

How to Make the BEST Oven Roasted Chicken Breast

The secret to cooking an amazing oven-roasted chicken breast is marination. Allowing the chicken to marinade for an hour or longer is essential to allow it to absorb flavors from the Maple Balsamic Glaze.

What do you Need to Make Oven Roasted Chicken?

All you’ll need for this recipe is a good baking tray and parchment paper!

What should you Serve With Oven Roasted Chicken?

Baked chicken is a classic dish and pairs with countless sides. For a complete meal, try pairing with the following:

1. Oven Roasted Carrots: Add some color to your plate using our Roasted Carrot recipe. These vegetables can cook alongside your chicken and add a unique flavor to the plate.
2. Parsnip Puree: If you’re looking to add hints of fine dining, try serving alongside our Parsnip Puree Recipe.

Easy Oven Roasted Chicken Recipe

After marinading in our Maple Balsamic Glaze, this oven roasted chicken recipe will present a sweet and tangy flavor – the perfect main course for dinner!

5 from 2 votes

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Prep Time 15 minutes mins

Cook Time 45 minutes mins

Marinade Time 1 hour hr

Course Main Course

Cuisine American

Servings 4

Calories 300 kcal

Equipment

• 1 Baking Tray

Ingredients

  

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• 4 Boneless, Skinless Chicken Breasts
• Salt
• Pepper
• 1 cup Maple Balsamic Glaze

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Instructions

 

• Season both sides of 4 Boneless, Skinless Chicken Breasts with Salt and Pepper.
• In a medium bowl, add 1/2 cup Maple Balsamic Glaze. Add the chicken breasts. Cover, and refrigerate for at least 1 hour to marinate.
• Once the chicken has marinated, preheat oven to 375℉ / 190℃
• Place the chicken on a baking sheet lined with parchamentpaper.
• Bake for 45 minutes or until the internal temperature reaches 165℉ / 74℃. Baste with 1/4 cup Maple Balsamic Glaze when halfway done cooking.
• Once cooked, brush the remaining glaze onto the chicken. Let rest for 3 minutes before serving.

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Nutrition

Serving: 0.25lbsCalories: 300kcal

Keyword Chicken, Dinner, Maple

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