The BEST Oven Roasted Carrots
These oven roasted carrots are a great option if you're looking for a quick and easy way to add vegetables to a meal. Serve alongside chicken, beef, pork, and more!
Ingredients
- 1 lb carrot peeled and trimmed
- 2 tablespoons Olive Oil
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon Black Pepper
- 1/2 teaspoon dried thyme or 1 teaspoon of fresh thyme leaves
- 2 cloves Garlic minced (optional)
- Fresh Parsley for garnish (optional)
Instructions
- Preheat oven to 425℉ (220℃)
- Wash and peel 1 lb carrots. If the carrots are thick, cut them in half, lengthwise.
- Combine 2 tablespoons Olive Oil, 2 tablespoons honey, 1 tablespoon balsamic vinegar, 1/2 teaspoon salt, 1/4 teaspoon Black Pepper, 1/2 teaspoon dried thyme, and 2 cloves Garlic, minced in a large bowl. Mix well.
- Arrange the carrots in a single layer on a baking sheet. Drizzle the glaze over until they are evenly coated on all sides.
- Cook for 25-30 minutes or until the carrots are tender.
- Remove from the oven and let cool for 1 min.
- Garnish with Fresh Parsley and serve hot!
Your Notes
Nutrition
Serving: 3.5ozCalories: 130kcal
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