Maple balsamic glaze combines the deep acidic flavors of balsamic vinegar with maple syrup’s comforting, rich taste. Maple balsamic glaze is an extremely flexible and versatile sauce that can be paired with many dishes to elevate and transform them into gourmet experiences. If you’re wondering what to do with extra maple balsamic glaze or just want to elevate a dish with a new sweet and tangy flavor, this guide is for you! Below are five ways to incorporate maple balsamic glaze into your everyday cooking to elevate your meals into something amazing!
Maple Balsamic Glaze and Roast Vegetables
Maple Balsamic Glaze pairs well with roast vegetables such as carrots, butternut squash, or Brussel sprouts. After selecting your vegetables, clean, cut, and prepare them. Drizzle maple balsamic glaze over them to add a bit of sweetness and acidity. When cooking, this glaze will caramelize slightly in the oven, giving the vegetables a glossy, deep, flavorful finish. Preparing roasted vegetables with maple glaze creates a dish that combines the earthy flavors of the vegetables with the sweet and tart notes of the glaze.
Add a Sweet Twist to Salads
Adding a maple balsamic glaze to a salad unlocks a new flavor set for your salad. A sweet and tangy glaze pairs well with salads that include ingredients such as walnuts or fresh berries. Simply select your produce, prepare, and drizzle lightly with maple balsamic glaze before serving. Be careful not to add too much glaze, as the sweet flavor can sometimes overwhelm salads. The glaze will not only act as a dressing but will also pair well with the flavor of many salads, enhancing it and bringing out new notes.
Add a Twist to Grilled Meats
Adding this glaze to chicken, pork, or beef during the last few minutes of cooking can completely transform the flavor of the dish. For chicken, adding the glaze can make the chicken more moist. When paired with meats, this glaze will add a unique flavor that compliments the savoriness of the meat. The key to using this glaze while grilling is to apply it near the end of grilling. If you apply glaze just a few minutes before your food is done using a basting brush, it will caramelize just slightly, creating a sticky, glossy coating that looks appetizing and adds a burst of flavor.
A Gourmet Pizza Experience
If our Classic Pizza Recipe is not your thing, maple balsamic glaze can actually be used to make an elevated pizza dish. After preparing a fresh batch of pizza dough, substitute pizza sauce for a light layer of maple balsamic glaze. Pair with toppings such as prosciutto, goat cheese, caramelized onions, and arugula for an elevated and sophisticated pizza flavor.
Enhance Desserts
This glaze does not only pair well with savory dishes! Maple balsamic glaze is a unique addition to many desserts. It can be drizzled over ice cream or used as a light glaze over a cheesecake. The key is to use the glaze sparingly, as its strong flavor can overpower the dessert if used too liberally. With the right amount, it can turn an ordinary dessert into an extraordinary one, a treat that’s as delightful to the taste buds as it is to the eyes.
Elevate Dishes with Maple Balsamic Glaze
Maple balsamic glaze is an extremely versatile dressing for many dishes. Its unique sweet and tangy flavor adds a hint of fusion to many dishes, from vegetable side dishes to gourmet pizza. Using maple balsamic glaze can transform an ordinary dish into an extraordinary one, and it only takes a few minutes to prepare the glaze from scratch!
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