Steamed Pork Pot Stickers
This Pork Steamed Pot Sticker recipe offers a gourmet twist on a classic favorite, perfect for impressing guests or indulging in a luxurious meal at home.
Equipment
- 1 Steamer Basket optional
Ingredients
- 1 pound ground pork opt for highest quality
- 2 cups bok choy finely chopped
- 2 tablespoons fresh cilantro finely chopped
- 1 tablespoon chives finely chopped
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon white pepper
- 1 clove garlic minced
- 2 teaspoons ginger grated or minced
- 24 wontons or pot sticker wrappers
- 2 tablespoons vegetable oil or grapeseed oil
- Water for steaming & sealing wrappers
- Salt for seasoning
- Pepper for seasoning
Instructions
Prepare the Filling
- In a large bowl, combine 1 pound ground pork, 2 cups bok choy, 2 tablespoons fresh cilantro, 1 tablespoon chives, 2 tablespoons soy sauce, 1 teaspoon sesame oil, 1/4 teaspoon white pepper, 1 clove garlic, and 2 teaspoons ginger. Add a dash of Salt and Pepper. Mix well.1 pound ground pork, 2 cups bok choy, 2 tablespoons fresh cilantro, 1 tablespoon chives, 2 tablespoons soy sauce, 1 teaspoon sesame oil, 1/4 teaspoon white pepper, 1 clove garlic, 2 teaspoons ginger, Salt, Pepper
Assemble Pot Stickers
- Place a spoonful of the pork mixture on the center of each of the 24 wontons.24 wontons
- Wet the edges of each wrapper with water & fold over. Pleat or pinch to seal.Water
Cook
- Heat 2 tablespoons vegetable oil in a non-stick skillet over medium heat. Place pot stickers in the skillet and cook until the bottoms are golden brown.2 tablespoons vegetable oil
- Add a small amount of Water to the skillet. Cover and continue cooking over medium heat. Steam the pot stickers for 5-7 minutes or until fully cooked.
- Remove from heat and enjoy hot. Optionally, serve with our Soy-Ginger Dipping Sauce!
Your Notes
Nutrition
Serving: 5pot stickersCalories: 300kcal
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