Quick and Easy Homemade Caesar Salad Recipe
This easy-to-make Caesar Saladrecipe is perfect for anyone looking to make Caesar Salad from scratch. Followthese step-by-step instructions to create the best Caesar Salad! Anyone, fromthe new home cook to the experienced chef, can create an awesome salad usingthis quick and easy recipe!
Equipment
- 1 Salad Spinner
- 1 Immersion Blender with whisk attachment
Ingredients
For the Salad
- 1 head iceberg lettuce
- 1 head Romaine Lettuce
- 1/2 cup parmesan cheese shredded
Homemade Creamy Dressing
- 1 egg room temperature
- 4 tbsp lemon juice
- 1 tsp white wine vinegar
- 1¼ cup avocado oil or light olive oil
- 2 cloves Garlic finely minced
- 1 tsp anchovy paste
- 1¼ tsp Dijon Mustard
- 1 tsp Worcestershire Sauce
- salt
- Pepper
- 1/2 cup parmesan cheese finely grated
Instructions
Prepare the Salad
- Remove the core of 1 head iceberg lettuce and 1 head Romaine Lettuce. Wash the lettuce thoroughly and dry in a salad spinner.
- Dice the Romaine and Iceberg Lettuce into small, bite sized sections and ensure that the two are evenly mixed. Add to a large salad bowl.
Prepare the Dressing
- Add 1 egg to a small mixing bowl and mix using immersion blender with a whisk attachment for 20-30 seconds.
- Add 1 tsp white wine vinegar, 1 tsp white wine vinegar, and ¼ tsp dijon mustard to the bowl and continue mixing.
- Slowly add 1¼ cup avocado oil in small drops until the mixture begins to thicken and emulsify.
- Once the mixture begins to thicken, slowly begin adding more oil.
- Add 2 tbsp lemon juice and continue to mix.
- Season with salt and Pepper to taste.
- Measure out 1 cup of the oil mixture and add to a separate bowl. Combine with 2 cloves Garlic, minced, 2 tbsp lemon juice, 1¼ tsp Dijon Mustard, 1 tsp anchovy paste, and 1 tsp Worcestershire Sauce.
- Continue mixing in the remaining ¼ cup avocado oil until the oil is emulsified.
- Mix in 1/2 cup parmesan cheese, finely grated.
Prepare the Salad
- Combine 1/2 cup parmesan cheese and the lettuce from the first section.
- Drizzle with dressing.
Notes
The original dressing recipe is from Once Upon a Chef!
Your Notes
Nutrition
Serving: 200gCalories: 100kcal
Tried this recipe?Let us know how it was!