Great Homemade Crouton Recipe
Homemade Croutons are a great way to improve any salad or soup!
Equipment
- 1 Baking Tray
Ingredients
- 6 cups bread day old, evenly cubed in 1/2 inch cubes
- ¼ cup Olive Oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary finely crushed
- 1 teaspoon dried thyme
- 1/2 teaspoon onion powder
- 1/4 teaspoon pepper
- 1/4 teaspoon sea salt or to taste
Instructions
- Preheat oven to 375℉ / 190℃.
- Prepare Bread: Cube a loaf of bread until you have 6 cups bread. To ensure even cooking, try to keep a consistent size, about ½ inch to 1 inch.6 cups bread
- Spread bread onto a baking sheet and bake for 10 minutes or until it starts to dry out.
- In a large mixing bowl, combine ¼ cup Olive Oil, 1 teaspoon garlic powder, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, 1/2 teaspoon onion powder, 1/4 teaspoon pepper, 1/4 teaspoon sea salt. Mix well with a whisk.¼ cup Olive Oil, 1 teaspoon garlic powder, 1 teaspoon dried rosemary, 1 teaspoon dried thyme, 1/2 teaspoon onion powder, 1/4 teaspoon pepper, 1/4 teaspoon sea salt
- Remove the bread cubes from the oven and add them to the bowl. Toss well until all of the bread is evenly coated.
- Spread the bread cubes back onto the baking sheet and bake for another 10 minutes or until gold and crisp.
- Allow to cool before serving.
Your Notes
Nutrition
Serving: 0.25cupsCalories: 70kcal
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