Wild Rice Pilaf
Wild Rice Pilaf is a warm and flavorful rice dish that accompanies many of our other recipes!
Equipment
- 1 Rice Cooker optional
Ingredients
- 1 cup wild rice
- 2½ cup chicken broth or vegetable broth
- 1 onion small, finely chopped
- 2 cloves garlic minced
- 2 tbsp olive oil
- ¼ cup fresh parsley chopped
- 1 tbsp fresh thyme
- ½ tbsp fresh rosemary
- salt
- Pepper
Instructions
- In a saucepan, heat 2 tbsp olive oil over medium heat. Add 1 cup wild rice and toast for 2-3 minutes, stirring frequently.2 tbsp olive oil, 1 cup wild rice
- Add 1 onion and 2 cloves garlic (minced) to the rice, sauteing until the onion is soft and the garlic is fragrant.1 onion, 2 cloves garlic
- Add 2½ cup chicken broth and bring to a boil.2½ cup chicken broth
- Reduce the heat, cover, and simmer for 40-45 minutes, or until the rice is tender and the liquid is absorbed.
- Remove from heat and stir in ¼ cup fresh parsley, 1 tbsp fresh thyme, and ½ tbsp fresh rosemary. Season with salt and Pepper to taste.¼ cup fresh parsley, 1 tbsp fresh thyme, salt, Pepper, ½ tbsp fresh rosemary
- Serve warm.
Your Notes
Nutrition
Serving: 0.75cupsCalories: 200kcal
Tried this recipe?Let us know how it was!