Garlic Butter Pasta
Enjoy this Garlic Butter Pasta as a delicious, comforting side dish that complements a variety of main courses!
Ingredients
- 8 oz fettuccine pasta
- 4 tablespoons unsalted butter
- 3-4 cloves Garlic minced
- salt to taste
- 1 lemon
- Black Pepper freshly ground - to taste
- Fresh Parsley chopped, for garnish
- parmesan cheese Freshly grated for serving
Instructions
- Over medium-high heat, boil a pot of water and add salt. Follow package instructions to cook 8 oz fettuccine pasta until al dente. Reserve ½ cup pasta water and then drain the pasta.
- While pasta is cooking, melt 4 tablespoons unsalted butter in a large skillet over medium heat. Add 3-4 cloves Garlic (minced) and saute until fragrant - about 1-2 minutes. Be sure not to burn the garlic.
- Optionally, add the juice of 1 lemon
Your Notes
Nutrition
Serving: 1cupCalories: 300kcal
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