Dijon Maple Glaze
Dijon Maple Glaze is an excellent glaze to use on chicken, fish, and vegetables! This quick and easy glaze can be made in just a few minutes.
Equipment
- 1 whisk
- 1 Mixing Bowl
Ingredients
- 1/4 cup maple syrup or Maple-Honey Syrup
- 2 tbsp dijon mustard Look for a high quality brand such as Maille.
- 1 tbsp butter melted
- 1-2 tbsp lemon juice
- 1 tsp garlic minced
- 1/2 tsp dried thyme
- 1/2 tsp dried rosemary
- salt to taste
- Pepper to taste
Instructions
- In a small bowl, whisk together 1/4 cup maple syrup, 2 tbsp dijon mustard, 1 tbsp butter, 1-2 tbsp lemon juice, 1 tsp garlic, 1/2 tsp dried thyme, 1/2 tsp dried rosemary, salt, and Pepper.
- Adjust the amounts of syrup, mustard, lemon juice, thyme, rosemary, salt, and pepper as needed until desired taste is acheieved.
- Serve with poultry, vegetables, or fish. This recipe can also be applied in the last few minutes of cooking as a glaze.
Your Notes
Nutrition
Serving: 2tbspCalories: 50kcal
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