Preparing the Chicken:

Using an Air Fryer (if available):

• Preheat your air fryer to 375 degrees.
• Season both sides of the chicken breasts with the chili lime seasoning.
  3 tbsp Cuisinart Chili Lime Seasoning, 1.5 lbs Boneless, Skinless Chicken Breasts
• Add the chicken to the air fryer and cook for 16 minutes or until the internal temperature reaches 165°F. Flip at the 8-minute mark.

Using a Grill or Pan (if no air fryer):

• Preheat your grill or a large skillet over medium-high heat.
• Season both sides of the chicken breasts with the chili lime seasoning.
  3 tbsp Cuisinart Chili Lime Seasoning, 1.5 lbs Boneless, Skinless Chicken Breasts
• Grill or pan-sear the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F and the chicken is cooked through. Adjust the cooking time as needed.

Preparing the Rice:

• Bring a large pot of water to a boil and add the white rice. Cook until it's tender and fluffy.
  3 cups Long Grain White Rice

Preparing the Beans:

• In a medium saucepan, heat the black beans over low-medium heat until they're heated through.
  1 can Reduced Sodium Black Beans

Preparing the Toppings:

• Boil the corn on the cob until it's bright yellow and the kernels feel tender. Once cooked, remove the kernels from the cob and set them aside.
  1 Corn on the Cobb
• Dice the Roma tomatoes and set them aside.
  5-6 Roma Tomato
• Dice the large red onion and mix it into the diced tomatoes.
  1 Red Onions
• Season the tomato and onion mixture with a generous pinch of salt and pepper.
• Remove the cilantro stems and set the leaves aside.
  1 Cilantro
• Peel and slice the avocados.
  2 Avocado
• Dice the Romaine lettuce.
  1 head Romaine Lettuce
• Quarter the limes.
  4-5 Large Lime

Cutting the Chicken:

• Once the chicken is cooked, cut it into small ½ inch squares.

Assembling the Burrito Bowls:

• In individual bowls, start with a base layer of cooked rice.
• Add a portion of the black beans.
• Top with the diced chicken.
• Sprinkle ¼ cup of the tomato and onion mixture and ¼ cup of corn on top.
• Garnish with slices of avocado and a sprinkle of Shredded Monterey Jack cheese.
  Monterey Jack Cheese
• Add cilantro leaves for freshness.
• Serve with lime wedges for extra flavor.